The Menu
Fresh pasta rolled each morning, slow sauces that simmer for hours, and fair-trade coffee to finish. Served all day, from breakfast to dinner.
Colazione · Breakfast
Slow mornings, done properly.
Fried eggs, pancetta, roasted tomato, mushrooms, toasted sourdough.
Poached eggs, prosciutto, hollandaise, toasted brioche. GF
Whipped ricotta, wild honey, seasonal berries. V
Sourdough, burrata, chilli oil, lemon. V
Fresh-baked cornetto with your choice of fair-trade coffee. V
Chef’s daily frittata, side salad. VGF
Antipasti · Starters
Small plates built to share.
Heirloom tomato, basil, garlic, extra virgin olive oil. VG
Creamy burrata, San Daniele ham, rocket, aged balsamic.
Saffron risotto balls, mozzarella heart, tomato aioli. V
Lightly fried squid, lemon, chilli mayo.
Soup of the day, warm focaccia. V
Buffalo mozzarella, vine tomatoes, basil, olive oil. VGF
Pasta Fresca
Rolled, cut and cooked in-house, daily.
Guanciale, pecorino, egg yolk, black pepper.
Slow-cooked beef and pork ragù, parmesan.
Wild boar ragù, juniper, red wine.
Porcini mushroom risotto, truffle oil. VGF
Layered pasta, slow ragù, béchamel, mozzarella.
Potato gnocchi, gorgonzola cream, walnuts. V
Pumpkin ravioli, sage butter, parmesan. V
The secret to our carbonara
No cream, ever. Just guanciale, pecorino, egg yolk and a technique Angjelo has been refining for twenty years.
Read the story →Secondi · Mains
From the grill and the slow oven.
Braised veal shank, saffron risotto.
Breaded chicken breast, rocket, cherry tomato, parmesan.
Oven-baked sea bass, salsa verde, roasted vegetables. GF
Grilled T-bone, rosemary, extra virgin olive oil. GF
Veal escalope, prosciutto, sage, white wine jus.
Layered aubergine, tomato, mozzarella, basil. V
Pizza
Blistered, charred, ready in ninety seconds.
San Marzano tomato, fior di latte, basil. V
Spicy ‘nduja, chilli, tomato, mozzarella.
Mozzarella, gorgonzola, fontina, parmesan. V
Prosciutto cotto, wild mushrooms, mozzarella.
‘Nduja, burrata, roasted peppers, basil oil.
Truffle cream, mozzarella, wild mushrooms, rocket. V
Contorni
Simple, seasonal, made to share.
Rosemary roasted potatoes. VGGF
Mixed leaf, herb vinaigrette. VGGF
Grilled seasonal vegetables. VGGF
Wilted spinach, garlic, chilli. VGGF
Dolci · Desserts
Made in-house, the old-fashioned way.
Espresso-soaked sponge, mascarpone, cocoa. V
Vanilla bean, seasonal berry compote. VGF
Crisp shells, sweet ricotta, pistachio. V
Vanilla gelato, hot espresso, amaretti. V
Warm chocolate fondant, vanilla gelato. V
Bevande · Drinks
Coffee, wine and aperitivi.
Caffè
Vino (Glass / Bottle)
Aperitivi
Please inform your server of any allergies or dietary requirements before ordering, as not every ingredient is listed on the menu. Dishes marked GF are prepared using gluten-free ingredients but are made in a kitchen that handles gluten. Prices include VAT and are subject to change. A discretionary 10% service charge is added to tables of six or more.
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