Senza amore non c’è passione
Without love there is no passion — the belief four Solihull-area restaurants have been built on since 2004.
Angjelo is chef-owner of La Nonna and Tradita, and partner at the Tipperary Inn.
When the first of these restaurants opened its doors in March of 2004, the goal was simple: recreate the true flavours of Italy at a high standard of culinary and service excellence, while offering real value to the local community. Over sixteen years later, it is safe to say that goal has been met.
At Tradita, La Nonna, the Tipperary Inn and Bella Venezia’s, the finest Italian food is served to the most discerning of enthusiasts across the Solihull area, bringing a touch of Italian grace and charm that has been welcomed far beyond expectation.
This is evident in the ever-returning clientele who have made these restaurants their favourite place to dine. The menus are as affordable as they are appealing, built from a large selection of expertly crafted regional Italian specialities — every dish authentic, and every dish recreated by Angjelo and his team of Italian chefs.
Ciascuno con il proprio carattere
Tradita
A haven of traditional Mediterranean cuisine just outside Birmingham, popular with local foodies and those passing through on the way into the city, serving food throughout the day.
La Nonna
La nonna’ means ‘the grandmother’ — an appropriate name for a family-run restaurant where the traditions of Italian ancestors are upheld with the deepest respect.
Tipperary Inn
Set in the beautiful Warwickshire countryside, famous for its history and now serving special Italian-inspired dishes that are hard to beat.
At Angjelo’s restaurants, Italian hospitality meets flavourful original dishes — a warm, comfortable environment that invites friends and family to relax and enjoy each other over a great meal. It’s a little celebration of the good things in life, every day.
Boldness. Flavour. Creativity. All on your plate.